Introducing New National Masala Seasonings made with Himalayan pink salt offering a fusion of delicious and balanced mix of herbs and spices with a signature punch and heat of Pakistani flavors.
Perfect for grilling/cooking vegetables.
Cooking Instructions: Mix 1lb of cut vegetables in 1-2 tablespoons of oil and 1.5 tablespoons of Masala Vegetable Seasoning before grilling/pan frying.
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