Introducing New National Masala Seasonings made with Himalayan pink salt offering a fusion of delicious and balanced mix of herbs and spices with a signature punch and heat of Pakistani flavors.
Perfect for grilling/cooking steaks.
Cooking Instructions: Rub 2 tablespoons of oil and 1.5 tablespoons of Masala Steak Seasoning on 1lb of steak before grilling/pan frying
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