Introducing New National Masala Seasonings made with Himalayan pink salt offering a fusion of delicious and balanced mix of herbs and spices with a signature punch and heat of Pakistani flavors.
Perfect for grilling/cooking chicken.
Cooking Instructions: Rub 1 tablespoon of oil and 1 tablespoon of Masala Chicken Seasoning on 1 lb of chicken before grilling/pan frying.
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