Introducing New National Masala Seasonings made with Himalayan pink salt offering a fusion of delicious and balanced mix of herbs and spices with a signature punch and heat of Pakistani flavors.
Perfect for grilling/cooking burgers.
Cooking Instructions: Mix 2 tablespoons of Masala Burger Seasoning with 1lb of minced mean and drizzle lightly with oil before grilling/pan frying the patties.
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