With its rich buttery flavor, fluffy texture and elegant grain length (8 – 9mm), Daawat® Ultima Basmati is truly a special rice. Grown with great care, precisely aged and meticulously processed, this delectable Basmati rice makes an unforgettable addition to those occasions that deserve only the best. Perfect for the most flavorful Pulav, fried rice, steamed rice or even a creamy kheer. With Daawat® Ultima, you won’t just be making a meal, you’ll be making a memory.
Soak rice 15-30 minutes for extra length (optional)
1 cup of Daawat® Ultima Basmati Rice
1½ cups of water
1 tbsp. of oil/butter (optional)
pinch of salt (optional)
Stove Top: Take 1 cup of Daawat® Ultima Basmati Rice and gently rinse twice. Boil 1½ cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 12-14 minutes* or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Serve.
Microwave: Take 1 cup of Daawat® Ultima Basmati Rice and after soaking, drain the rice and add 1¾ cups of fresh water. Cook in a microwave-safe bowl on medium for 15 minutes*. Let stand for 5 minutes before serving. If rice is too hard in the first cooking, use more water. Use less water if it is too soft.
Electric Rice Cooker: Take 1 cup of Daawat® Ultima Basmati Rice and rinse twice to remove starch. Place rice and water in an electric rice cooker. Cover the cooker, turn it on, and cook. Fluff with fork and serve.
*Cooking times are approximate.
White Basmati Rice
Product of India
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