When the word 'Meat' is used in front of most Indians, dishes like Mutton Curry, Rogan Josh, Kosha Mangsho come to mind. Basically, meat is synonymous with goat meat for us. The goat meat-based dish originated in South East Asia, and there are many preparations of mutton curry from every region of our country.
All meat-based dishes can use a generous amount of Meat Masala, whether in marination or while preparing the base. But contrary to the belief, Meat Masala does NOT contain any meat. It is a pure vegetarian blend of aromatic spices that adds dark colour and spicy flavour to the dishes. All the vegans and vegetarians should try it in soya-based dishes like soya chaap and soya keema for "meat-like" gravy. You can also add it to Rajma Masala to spice it up.
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