- Moong bean flour is a very finely grained starch derived from the mung bean, more formally known as Vigna radiata. This flour is used in the cuisines of China, India, and Japan, among other Asian nations, in a variety of foods. Asian markets and Indian grocers often carry this flour, which comes in a variety of colors, depending on how much it has been processed.
- 100% Natural
- Finest Ingredients
- Best Quality
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.