Description
Why should you buy Nawabi Life's Premium Crispy Fried Onions?
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Made from Fresh Natural Raw OnionsWe only partner with farmers that prioritize "taste and nutrition" as opposed to "size and appearance" when growing their produce. That's why our products are so flavorful. |
Nothing Extra AddedNo Preservatives, No Additives, No Artificial Food Coloring, No Genetic Modifications, No Flour Coating, No Sodium, made using Fresh Natural Onions. |
Fried in Pure Sunflower OilSunflower Seed Oil is Cholesterol free and is loaded with Vitamin E and omega 6 fats which makes it a healthy choice. |
Hassle Free and Saves TimeFried Onions are an essential ingredient in many cuisines, however it is tedious to make and takes a long time. Use Nawabi Life's fried onions to save ample time without compromising on quality and taste. |
FREQUENTLY ASKED QUESTIONS
Is this product Gluten Free?
Yes. The only ingredients in this product is high quality NON-GMO onions and pure sunflower oil. These onions are freshly sliced and then fried in pure sunflower oil.
Where is the product manufactured?
The product is manufactured and packed in a world class FDA approved facility in India.
Does this product work on green bean casserole?
Absolutely! It's an ideal gluten free alternative and is delicious.
What kind of sunflower oil is used?
Its fried in high oleic 100% pure sunflower seed oil. Oil batches are frequently changed to maintain freshness.
Popular Fried Onion Recipes
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Beef BurgerINGREDIENTS:
INSTRUCTIONS Dice the large white onion. Mince a clove of fresh garlic. Mix in 1 cup of onion and all of the garlic. Add in one serious splash of sauce. Add in some salt and pepper for taste. Mix again well. Divide your burger meat into 3rds or quarters. Sprinkle Nawabi Life's Premium Fried onions for toppings |
Green Bean CasseroleINGREDIENTS:
INSTRUCTIONS: Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain. Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish. Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally. In a large bowl, mix all ingredients together. Transfer mixture to prepared baking dish, Top with remaining onions. Place in oven for 25-30 minutes. |
Hyderabadi BiryaniINGREDIENTS:
INSTRUCTIONS: Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix all of these ingredients thoroughly together. Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well. Now apply sticky dough on the sides of the pan. Cover with lid to seal it and cook for about 25 minutes. Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot. |
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